Gas vs. Charcoal grill — the old debate that never disappears. Everyone has their own opinion, but it's good to consider which type of grill is the best? Let's stop guessing and round up some pros and cons of both charcoal and gas grills so you can make a decision that works for you.

Charcoal Grills

For die-hard barbeque fans, charcoal grilling is the only grilling. With charcoal, you get that smokey flavor just not present otherwise, especially not with a gas grill. Here are some pros and cons of charcoal grills that are worth considering:

They Reach a Higher Temperature

To get beautifully seared meat, your grill needs to reach at least a temperature of 600 degrees Fahrenheit. With charcoal grills, it's fairly easy to achieve as much as 700 degrees easily. There are gas grills that can match the temperature, but they're usually costly.

The Unmatchable Smoky Flavor

Of course, who doesn't like smoky flavored barbecue? Charcoal grills provide so much flavor due to the hot coals that release flavor-packed steam.

They're Easy to Buy

Unlike gas grills, charcoal grills are easier on the wallet.

They Take Longer to Heat

Charcoal grills take at least 20 minutes to reach the optimum cooking temperature, not considering the time it takes to heat the charcoal; gas grills, on the other hand, instantly light up and take around ten minutes to reach the cooking temperature.

Fuel Cost

They may not be expensive to buy, but you'd have to add in the cost of charcoal as well.

Cleaning is Difficult

Cleaning charcoal grills is cumbersome; it needs to be emptied completely and then scrubbed.

Gas Grills

Gas grills are convenient and make barbecues easy. Here are some pros and cons about gas grills:

Environment Friendly

Gas grills are healthier for health compared to charcoal ones. They have fewer carcinogens, and their carbon footprint is one-third of charcoal grills'.

Quick Startup

As compared to charcoal grills, gas grills start instantly. It preheats quickly, too, making the entire cooking process easier and quicker. You also have better temperature control for different types of meat with no worries about moving around the coals.

They're More Versatile

Gas grills make it more convenient to cook different foods like fruits, veggies, and meats. You don't have to worry about an overpowering smokey flavor at all.

Takes Long to Assemble

However, gas grills take longer to assemble than charcoal grills.

Safety Concerns

Cooking food always comes with safety precautions, but you've got to be extra careful with gas grills. You have to ensure there are no gas leaks and that the propane tank is carefully attacked too. The grill also needs to be at least ten feet away from your residence.

Not Very Portable

And, it's difficult to carry them around (and dangerous too).

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