Opening up a restaurant is a food entrepreneur’s dream. To fulfill that dream, restaurateurs often struggle with setting up the right kind of commercial kitchen that is both efficient and budget-friendly. From kitchen appliances to the accessories, such as kitchen cabinets and storage compartments, restauranteurs find themselves juggling between their budgets and their needs.

But what exactly do you need to set up a practical commercial kitchen? This blog is your basic guide to the most essential part of a commercial kitchen, i.e., the appliances.

Things to Keep in Mind

Before you buy any kitchen equipment for your restaurant, make an informed decision based on these factors:

Budget

The most important thing you need to keep in mind is that how much budget you can spend on the kitchen appliances from the limited restaurant investment. This will help you prioritize and narrow down your appliances before shopping.

Food and Concept

Your kitchen appliances will majorly depend on the kind of food you’ll be serving at your establishment. For an ice-cream parlor, you may not need a cooking range, and for a pastry café, you cannot cut down on the oven.

Size

This is one of the most major factors to determine the right equipment. Unfortunately, most restauranteurs overlook their kitchen size and purchase oversized kitchen appliances that dangerously cramp up their working space.

Must-Have Kitchen Appliances

Now that you have narrowed down the specifics for your commercial kitchen, here are the five most essential kitchen appliances restaurants need.

Grill and Cooking Range

If you have to cook food, you need a cooking range or grill. Charcoal, gas or electric are some of the popular grill types that restaurants use. You can pick one according to the size of your kitchen and the food cuisine on your menu.

Refrigerator

Another commercial kitchen essential is the refrigerator. Whether you buy a separate fridge and freezer or get an appliance with both features is up to you. It’s your storage facility, ice maker, and water dispenser all combined in one, so you don’t have to buy everything at once.

Food Processor

As a small startup, you may not be hiring kitchen staff initially and even if you do, bring ease to your mundane tasks by investing in food processors. Cutting, grating, beating, mixing, everything can become quick and easy with a food processor.

Fryers

Like most restaurants, you will have a menu for kids which means you’ll need to do a lot of frying. Again, based on your restaurant’s concept, invest in an air fryer or deep fryer to reduce frying time.

Dishwasher

One of the things you’ll need as a new restaurant is a dishwasher. Once you close the restaurant, a dishwasher will do the task for you overnight so that you can energize for the next day.

Set Up Your Commercial Kitchen

Whether you want to set up a small-scale new restaurant or upgrade your industrial kitchen, buy kitchen appliances online from AD Build Store. We have a wide variety of electrical accessories, fire alarms and kitchen furniture.